Nut Crackers · Zinc Alloy Nutcrackers
Zinc Alloy Crocodile Nutcracker
A long crocodile-jaw zinc cracker with real leverage: the elongated snout cracks oversized walnuts in one squeeze, and the two-tone finish range covers both matte and pastel programs.
Quick facts
- Material: Zinc alloy (Zamak)
- Size: 19.2 cm L (typical)
- Weight: 190 g
- Finish: Matte black or pastel enamel
- Customization: logo, colour, packaging
- Lead time: 15–20 days (stock mold)
Specifications
| Material | Zinc alloy (Zamak) |
|---|---|
| Dimensions | 19.2 cm L (typical — final drawing confirmed at quote) |
| Weight | 190 g |
| Finish | Matte black or pastel enamel |
| Packing | 1 pc / poly bag · 60–100 pcs / export carton |
| Order terms | Made to order on a stock mold · decoration, colour and packaging quoted per project |
| Customization | Laser logo, molded deboss, Pantone colour matching, printed sleeve or colour box |
| Compliance | Coating tested to FDA 21 CFR 175.300 / LFGB §30-31; ISO 9001:2015 QMS |
| Port | Shenzhen / Guangzhou, China |
Why buyers pick this model
- ✓ Long jaw cracks oversized walnuts in one pass
- ✓ Two-tone finish range: black and pastels
- ✓ Zinc casting holds crocodile detail
- ✓ 19.2 cm lever arm cuts user effort
Buying note
Stock-mold production ships in 15–20 days. Decoration and packaging changes are quoted as separate lines, so you can see exactly what each one adds.
Common buyer questions · Nut Crackers
Which nuts can your crackers handle?
Plier formats cover walnut, pecan, hazelnut and almond; cup-action heavy-duty formats also take macadamia-class hard shells. We crackle-test each jaw design on the nut grades it will be sold for.
Can you supply the cracker inside a mixed tool set?
Yes — crackers are a natural fit with our scoops and cheese tools in gift-box sets, and we quote the box, insert and barcode together with the hardware.
Do colored finishes chip at the jaw edge?
Colored plating and powder coats are applied in-house and tape-tested per lot; contact edges are masked or polished before finishing so the food-contact surface stays bare or food-rated.
